Çapanoğlu, EsraJafari, Seid MahdiJafari, SMCapanoglu, E2024-10-162024-10-162022-01-01978-3-030-96885-42661-8958https://doi.org/10.1007/978-3-030-96885-4_1https://hdl.handle.net/11452/46481eninfo:eu-repo/semantics/closedAccessFatty liver-diseaseNf-kappa-bGrape seed proanthocyanidinDouble-blindFerulic acidOlive oilIn-vivoDietary polyphenolsOleuropein aglyconeOxidative stressScience & technologyPhysical sciencesLife sciences & biomedicineChemistry, appliedFood science & technologyChemistryArticle00117279960000133610.1007/978-3-030-96885-4_1