2022-05-122022-05-122012Yılmaz, E. L. ve Turan, M. A. (2012). "Major and minor element concentrations in fermented shalgam beverage". International Journal of Food Properties, 15(4), 903-911.1094-29121532-2386https://doi.org/10.1080/10942912.2010.506621https://www.tandfonline.com/doi/full/10.1080/10942912.2010.506621https://www.cabdirect.org/globalhealth/abstract/20123227907http://hdl.handle.net/11452/26409The concentrations of sodium, potassium, calcium, magnesium, and phosphorus (major elements) and iron, manganese, tin, copper, nickel, zinc, lead, and cadmium (minor elements) were determined in fermented shalgam beverage samples of different brands randomly collected from domestic markets in Bursa province, Turkey, using inductively coupled plasma optical-emission spectrometry technique. The elements with the highest frequency were Na, K, Ca, Mg, and P and the range of these elements were 4.52-6.15 g L-1, 0.27-0.72 g L-1, 34.02-148.30 mg L-1, 30.61-75.38 mg L-1 and 8.72-82.96 mg L-1, respectively. The concentrations of heavy metals, such as Cd, Ni, Sn, and Pb, found in shalgam beverage were below 1 mg L-1 in almost all of the samples.eninfo:eu-repo/semantics/closedAccessFood science & technologyMineral elementsShalgam beverageICP-OESCadmiumInductively coupled plasmaLeadMagnesiumManganeseMineralsPhosphorusPotassiumSodiumBeverage samplesDomestic marketsMajor and minor elementsMajor elementsMineral elementMinor elementsSpectrometry techniqueTinArticle0003054888000162-s2.0-84862686860903911154Food science & technologyFermented Beverages; Lactobacillales; Carrot Juice