Moore, ChelVanBaale, Matthew J.Jensen, HowardSanz-Fernandez, Maria, VBaumgard, Lance H.2024-03-212024-03-212019-06Sucu, E. vd. (2019). "Effects of feeding Aspergillus oryzae fermentation product to transition Holstein cows on performance and health". Canadian Journal Of Animal Science , 99(2), 237-243.0008-39841918-1825https://cdnsciencepub.com/doi/10.1139/cjas-2018-0037https://hdl.handle.net/11452/40552Two experiments examined the effects of Aspergillus oryzae fermentation product (AO; Amaferm (R); BioZyme Inc., St. Joseph, MO, USA) on productive variables in transition dairy cows. In experiment 1, 33 Holstein cows (22 multiparous and 11 primiparous) were enrolled from -21 to 60 days in milk (DIM). Cows were individually fed either a control total mixed ration (TMR) diet consisting of primarily alfalfa hay and steam-flaked corn [62: 38 and 59: 41, forage: concentrate (F: C) for prepartum and postpartum phases, respectively] or the control diet along with 15 g d(-1) of AO. In experiment 2, 455 multiparous Holstein cows were enrolled from -21 to 121 DIM. Cows were group-fed either a control TMR diet (n = 228) consisting primarily of corn silage and rolled corn (44: 56, F: C) or the control diet (n = 227) with 15 g d(-1) of AO. In experiment 1, cows fed AO had increased (P < 0.05) milk production compared with controls (37.7 vs. 34.6 kg d(-1)). Milk composition, dry matter intake, body weight (BW), and BW loss both prepartum and postpartum did not differ (P > 0.10) between treatments. Cows fed AO tended to have decreased plasma nonesterified fatty acids levels (14%, P < 0.10), but plasma glucose concentration did not differ (P = 0.89). In experiment 2, cows fed AO had decreased milk yield (43.0 vs. 43.8; P < 0.05), and increased milk fat content (3.50% vs. 3.38%; P < 0.01) but similar quantities of 3.5% fat-corrected milk (42.5 vs. 42.7 kg d(-1); P > 0.10). Results suggest that AO has the potential to improve aspects of milk production efficiency, but the percentage and types of forage utilized may influence the response.eninfo:eu-repo/semantics/closedAccessAspergillus oryzaeDairy cowsTransitionMilk yieldHealthCulture saccharomyces-cerevisiaeFungus neocallimastix-frontalisFed microbial supplementationYeast cultureDairy-cowsRuminal characteristicsAnaerobic fungiMilk-productionextractRumenArticle0004697702000042-s2.0-85066922772237243992https://doi.org/10.1139/cjas-2018-0037Agriculture, dairy & animal scienceCattle; Dry matter intake; RumenFatty acidAnimal experimentAnimal foodArticleAspergillus oryzaeBody weightControlled studyDietDiet supplementationEnzyme linked immunosorbent assayFermentationHealthHolstein cattleLactationMilk by fat contentMilk productionMilk yieldNonhumanPhysical performancePrimiparaPuerperium