2021-09-032021-09-032006Ertürk, Ü. vd. (2006). ''Chemical composition of fruits of some important chestnut cultivars''. Brazilian Archives of Biology and Technology, 49(2), 183-188.1516-89131678-4324https://doi.org/10.1590/S1516-89132006000300001https://www.scielo.br/j/babt/a/RktMRdWTx7mKtnChWMyDShBhttp://hdl.handle.net/11452/21661In this study, chemical compositions of the fruits of some important domestic chestnut types and cultivars were investigated. They contained (g/100g dry matter basis) total carbohydrates 75.32 - 86.31, total sugar 10.32 - 22.79, invert sugar 0.08 - 1.25, starch 54.45 - 69.70, sucrose 8.86 - 21.28, ash 1.02 - 3.22, crude cellulose 3.58 - 5.96, total fat 0.49 - 2.01, total protein 4.88 - 10.87. Ca, Mg, Fe, Mn, Cu, Zn, P, Na and K contents were (mg/100g) 43 230, 70 - 160, 0.4 - 5.7, 0.7 - 5.5, 0.6 - 3.8, 1.8 - 9.1, 107 - 191, 6 - 41, 761 - 1271, respectively.eninfo:eu-repo/semantics/openAccessLife sciences & biomedicine - other topicsFruit compositionChestnutCastanea sativaArticle0002368357000012-s2.0-33746588707183188492BiologyCastanea Sativa; Chestnuts; Cryphonectria Parasitica