Dürüst, NedimeDürüst, Yaşar2021-06-282021-06-281997Dürüst, N. vd. (1997). "Ascorbic acid and element contents of foods of Trabzon (Turkey)". Journal of Agricultural and Food Chemistry, 45(6), 2085-2087.0021-8561https://doi.org/10.1021/jf9606159https://pubs.acs.org/doi/10.1021/jf9606159http://hdl.handle.net/11452/20880The ascorbic acid (or vitamin C) content of the fruits and vegetables grown in the district of Trabzon (Turkey) was determined by UV-vis spectrophotometry. Fe, Cu, and Zn contents of the same materials were measured by atomic absorption spectrophotometry, and a comparison was made between the values of local and imported produce.eninfo:eu-repo/semantics/closedAccessL-ascorbic acidIronCopperZincDeterminationDry-ashingAtomic absorptionSpectrophotometryVegetableFruitAtomic-absorption spectrophotometryManganeseAgricultureChemistryFood science & technologyArticleA1997XF143000192-s2.0-034525420020852087456Agriculture, multidisciplinaryChemistry, appliedFood science & technology