Mokhtariniya, ShahinKazemi, Mohsen2021-04-132021-04-132016-03-30Mokhtariniya, S. ve Kazemi, M. (2015). "Essential oil constituents of Nigella sativa from Iran". Journal of Biological and Environmental Sciences, 9(27), 135-136.1307-95301308-2019http://jbes.uludag.edu.tr/PDFDOSYALAR/27/mak03.pdfhttp://hdl.handle.net/11452/19572The essential oil of Nigella sativa L. collected from Kurdistan Mountain, Iran, was obtained by hydrodistillation. The oil was analyzed by chromatography/mass spectrophotometry (GC/MS). P-cymene (40.7%) and thymoquinone (20.32%) were the major components of the essential oil from Nigella sativa L.Nigella sativa L.’nin esansiyel yağları İran’da bulunan Kürd Dağları’ndan hidrodistilasyon yöntemi ile toplanmıştır. Yağ GC/MS yöntemi kullanılarak analiz edilmiştir. P-cymene (%40.7) ve timokinon (%20.32) N. sativa’dan elde edilen esansiyel yağın ana bileşenleri olarak belirlenmiştir.eninfo:eu-repo/semantics/openAccessNigella sativaThymoquinoneHydrodistillationP-CymeneHidrodistilasyonTimokinonArticle135136927