Akbudak, BülentÖzer, Mecid HakanErtürk, UVerlinden, B. ENicolai, B. MDeBaerdemaeker, JVerlinden, BENicolai, BMDeBaerdemaeker, J2024-11-152024-11-152003-01-010567-7572https://www.actahort.org/books/599/599_86.htmhttps://hdl.handle.net/11452/47922Bu çalışma, 11-14, Haziran 2002 tarihlerinde Leuven[Belçika]’da düzenlenen Postharvest Unlimited International Conference Kongresi‘nde bildiri olarak sunulmuştur.The harvested apples cv. Elstar were taken into storage within a few hours and they were stored under different atmosphere combinations [(CO2%:O-2%) 0:21 (=normal atmosphere (NA)-control), 3:1, 3:1.5, 3:2 and 3:2.5] at 0+/-0.5degreesC and 90-95% relative humidity (RH), and then they were kept at room conditions (20+/-2degreesC and 60-65% RH) for 5 days in the same conditions in two different years. Physical and biochemical analyses [weight loss (%), respiration rate (mg CO2/kg h), titratable acidity (TA) (%), pH, water soluble solids (WSS) (%), fruit flesh firmness (FFF) (lb), pectin esterase (PE) activity (ml/h), fruit skin colour (L, a, b)] were determined in the samples taken at certain intervals during storage period and at the end of shelf life. At the end of research, the most successful results were obtained from 3:1.5 and partially 3:2 controlled atmosphere (CA) treatments.eninfo:eu-repo/semantics/closedAccessFruitAppleStorageOxygenCarbondioxideUltra low oxygenAlternative methodScience & technologyLife sciences & biomedicineAgricultural engineeringAgronomyProceedings Paper000182076400086657663599