Oat usage in food production as a bioactive component source
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Date
2013-04
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Wiley
Abstract
Description
Bu çalışma, 20-24 Nisan 2013 tarihleri arasında Boston[Amerika Birleşik Devletleri]’da düzenlenen Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)’da bildiri olarak sunulmuştur.
Keywords
Biochemistry & molecular biology, Life sciences & biomedicine - other topics, Cell biology
Citation
Göçmen, D. (2013). “Oat usage in food production as a bioactive component source”. Faseb Journal, 27.