Ton balık konservelerinin kimyasal özelliklerinin belirlenmesi ve Ts 355'e uygunluğunun araştırılması
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Date
1995-10-24
Authors
Yılsay, Kayhan
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
Bu araştırmada marketlerdeki farklı firmalara ait ton balık konservelerinin Türk Standartlarına (TS 355) uygun olup olmadığının saptanması amaçlandı. Bu ürünlerde fiziksel, kimyasal ve istatistiksel analizler yapılarak kalite kriterleri belirlendi. Ton konservesi örnekleri fiziksel analiz olarak; brüt ağırlık, net ağırlık, süzme ağırlığı, tepe boşluğu ve pH; kimyasal analiz olarak; rutubet, kül, protein, tuz ve yağ incelenerek istatistiksel analizlerle değerlendirildi. Ton konservesi örneklerinde fiziksel analizler sonucunda ortalama brüt ağırlık 208,36 g, net ağırlık 162,93 g, süzme ağırlığı % 75,48, tepe boşluğu 2,30 mm ve pH 5,70; kimyasal analizler sonucunda rutubet % 61,82, kül % 2,07, protein % 19,60, tuz % 1,92 ve yağ % 15,44 oranlarında bulundu. Araştırmada elde edilen sonuçlara göre, ton balık konservelerinin Türk Standartlarına (TS 355) uygun olduğu görülmüştür.
In this research it has been aimed that if the tuna fish cans vhich belong to the different brands in the market suitable or not according to vith the standarts (TS 355). In these products, the quality criteria vere determined after physical, Chemical and statistical analysis. Canned tuna fish samples as physical, gross veight, net veight, drained veight, head space and pH, as Chemical, moisture, ash, protein, salt and rates of fat vere examined and the statistical analysis of the samples vere determined. In the samples of canned tuna fish as a result of physical analysis, approximately gross veight 208,36 g, net veight 162,93 g, drained veight % 75,48, head space 2,30 mm and pH 5,70; as a result of Chemical analysis, moisture % 61,82, ash % 2,07, protein % 19,60, salt % 1,92 and fat rates in % 15,44 vere found. According to this research results, it has been found that the tuna fish cans vhich have been analized are suitable vith the standarts (TS 355).
In this research it has been aimed that if the tuna fish cans vhich belong to the different brands in the market suitable or not according to vith the standarts (TS 355). In these products, the quality criteria vere determined after physical, Chemical and statistical analysis. Canned tuna fish samples as physical, gross veight, net veight, drained veight, head space and pH, as Chemical, moisture, ash, protein, salt and rates of fat vere examined and the statistical analysis of the samples vere determined. In the samples of canned tuna fish as a result of physical analysis, approximately gross veight 208,36 g, net veight 162,93 g, drained veight % 75,48, head space 2,30 mm and pH 5,70; as a result of Chemical analysis, moisture % 61,82, ash % 2,07, protein % 19,60, salt % 1,92 and fat rates in % 15,44 vere found. According to this research results, it has been found that the tuna fish cans vhich have been analized are suitable vith the standarts (TS 355).
Description
Keywords
Ton balık konservesi, Tuna fish can
Citation
Yılsay, K. (1995). Ton balık konservelerinin kimyasal özelliklerinin belirlenmesi ve Ts 355'e uygunluğunun araştırılması. Yayınlanmamış yüksek lisans tezi. Uludağ Üniversitesi Fen Bilimleri Enstitüsü.