Çay atığı kompostunun çim alanların oluşturulmasında kullanım olanağı
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Date
2013-01-03
Authors
Kütük, Cihat
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
Bu çalışmada çay atığı kompostu (ÇAK), ahır gübresi (AG) ve peat (P) çim alan oluşturulmasında kullanım olanağı araştırılmıştır. Çalışma tesadüf blokları deneme desenine göre Ankara koşullarında yürütülmüştür. %40 L. Perenne "Ovation"+%40 F. rubra "Franklin"+%20 P. pratensis "Gerenimo" çim karışımları kullanılarak tarla koşullarında yürütülen çalışmada organik materyaller üst kapak materyali olarak kullanılmıştır. Çim alan oluşturmada kullanılan bazı morfolojik ve fenolojik özelliklerin yanı sıra çim bitkisinin N, P ve K içerikleri de belirlenmiştir. Çay atığı kompostu ve diğer organik materyallerin çim alan oluşturmada etkileri istatistiksel olarak önemli bulunmuştur. ÇAK kuru ot verimini, fide kuru ağırlığını, desimetrekaredeki kardeş sayısını, dip kaplamayı, yenilenme kabiliyetini, N ve K içeriğini AG ve P’e oranla daha fazla artırmıştır. Yeşil ot verimi, fide boyu, kıştan çıkış durumu ve fosfor içeriği yönünden ÇAK ve AG arasındaki farklılıklar ise önemli bulunmamıştır. Çim bitkisinin yaprak rengi tüm uygulamalarda donuk yeşil olarak belirlenmiştir.
In this study, the use possibilities of tea waste compost, farmyard manure and peat material for lawn establishment were evaluated. The research was established in the randomized block design in Ankara condition. A mixture of lawn species (40% L. perenne "Ovation" + 40% F. rubra "Franklin"+20% P. pratensis "Gerenimo") was used in the research. Tea Waste Compost (TWC), farmyard manure (FYM) and peat (P) were applied as top cover material after seeding. Some morphological and phenological characteristics of lawn considered to create green spaces were evaluated. N, P and K contents of lawn were determined also. The effects of tea waste compost and other organic materials on different characteristics of lawn were found to be statistically significant. Tea waste compost increased dry grass yield, seedling dry weight, tiller number in dm2 , basal covering, regeneration capability, total Nand K content of lawn more than farmyard manure and peat. Differences in terms of fresh grass yield, seedling height, resistance to winter and total phosphorus content were not significant between tea waste compost and farmyard manure. The influences of organic materials on leaf color was similar and lawn had dull green leaf color in all treatments.
In this study, the use possibilities of tea waste compost, farmyard manure and peat material for lawn establishment were evaluated. The research was established in the randomized block design in Ankara condition. A mixture of lawn species (40% L. perenne "Ovation" + 40% F. rubra "Franklin"+20% P. pratensis "Gerenimo") was used in the research. Tea Waste Compost (TWC), farmyard manure (FYM) and peat (P) were applied as top cover material after seeding. Some morphological and phenological characteristics of lawn considered to create green spaces were evaluated. N, P and K contents of lawn were determined also. The effects of tea waste compost and other organic materials on different characteristics of lawn were found to be statistically significant. Tea waste compost increased dry grass yield, seedling dry weight, tiller number in dm2 , basal covering, regeneration capability, total Nand K content of lawn more than farmyard manure and peat. Differences in terms of fresh grass yield, seedling height, resistance to winter and total phosphorus content were not significant between tea waste compost and farmyard manure. The influences of organic materials on leaf color was similar and lawn had dull green leaf color in all treatments.
Description
Keywords
Organik atık, Çay atığı, Kompost, Çim alan, Fenolojik karakterler, Bitki besin element, Organic waste, Tea waste, Compost, Lawn, Phenological characteristic, Plant nutrient
Citation
Aşık, B. B. ve Kütük, C. (2012). "Çay atığı kompostunun çim alanların oluşturulmasında kullanım olanağı". Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 26(2), 47-57.