Please use this identifier to cite or link to this item:
|Title:||Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey|
|Authors:||Uludağ Üniversitesi/Veteriner Fakültesi/Farmakoloji ve Tolsikoloji Anabilim Dalı.|
Oruç, Hasan Hüseyin
|Publisher:||Comparative Toxicology Lab.|
|Citation:||Oruç, H. H. ve Sonal S. (2001). "Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey". Veterinary and Human Toxicology, 43(5), 292-293.|
|Abstract:||Aflatoxin Mi (AFMi) was determined by ELISA in 57 cheese and 10 milk samples collected from supermarkets and street milkmen during August in Bursa Province, Turkey. The highest AFM1 concentration was 810.00 ng/kg in full fatty white cheese, The incidence of AFM1 in the cheese was higher (89.47%) than that of milk (10%). The AFM1 in 7/S7 (12.28%) cheese samples exceeded the Turkish AFM1 tolerance limits of 250 ng/kg, but none of the milk samples exceeded the FAO/WHO. European Union and Turkish tolerance limit of 50 ng/L.|
|Appears in Collections:||Web of Science|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.