Ascorbic acid and element contents of foods of Trabzon (Turkey)
Date
1997
Authors
Dürüst, Nedime
Dürüst, Yaşar
Journal Title
Journal ISSN
Volume Title
Publisher
Amer Chemical Soc
Abstract
The ascorbic acid (or vitamin C) content of the fruits and vegetables grown in the district of Trabzon (Turkey) was determined by UV-vis spectrophotometry. Fe, Cu, and Zn contents of the same materials were measured by atomic absorption spectrophotometry, and a comparison was made between the values of local and imported produce.
Description
Keywords
L-ascorbic acid, Iron, Copper, Zinc, Determination, Dry-ashing, Atomic absorption, Spectrophotometry, Vegetable, Fruit, Atomic-absorption spectrophotometry, Manganese, Agriculture, Chemistry, Food science & technology
Citation
Dürüst, N. vd. (1997). "Ascorbic acid and element contents of foods of Trabzon (Turkey)". Journal of Agricultural and Food Chemistry, 45(6), 2085-2087.