Yem analizlerinde infrared spektroskopinin kullanımı
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Date
1998
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Publisher
Uludağ Üniversitesi
Abstract
Bu makalede öncelikle infrared spektroskopi ile ilgili teorik bilgiler ve kullanım alanları özetlenmiştir. Ardından, yem ham maddeleri, karma yemler ve kaba yemlerin kimyasal kompozisyonlarının belirlenmesinde infrared spektroskopi kullanımı incelenmiştir. Sonuç olarak, yem ham maddeleri, karma yemler ve kaba yemlerin kimyasal kompozisyonlarının belirlenmesinde infrared spektroskopinin hızlı, ucuz ve çevre dostu bir analiz metodu olarak kullanılabileceği kanısına varılmıştır. Bunlara ek olarak, eğer yeterli sayıda eğitilmiş insan ve kalibrasyon merkezi sağlanabilirse infrared spektroskopinin Türk Yem Endüstrisi'nde kullanımının kalite ve verimliliği artıracağı vurgulanmıştır.
In this review, firstly information concerned with infrared spectroscopy and its application fields are briefed. Subsequently, use of the infrared spectroscopy for prediction of chemical composition of feed ingredients, mixed feeds and forages is given. It is considered that, the infrared spectroscopy as a rapid, inexpensive and enviromental friendly analytical method can be used to predict chemical composition of feed ingredients, mixed feeds and forages. Futhermore, it is noticed that implementation of the infrared spectroscopy into Turkish Feed Industry can improve the quality and productivity if enough number of competent people and calibration centers are provided.
In this review, firstly information concerned with infrared spectroscopy and its application fields are briefed. Subsequently, use of the infrared spectroscopy for prediction of chemical composition of feed ingredients, mixed feeds and forages is given. It is considered that, the infrared spectroscopy as a rapid, inexpensive and enviromental friendly analytical method can be used to predict chemical composition of feed ingredients, mixed feeds and forages. Futhermore, it is noticed that implementation of the infrared spectroscopy into Turkish Feed Industry can improve the quality and productivity if enough number of competent people and calibration centers are provided.
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Keywords
Yem, Analiz, İnfrared, NİR, Feed, Analysis, Infrared, NIR
Citation
Eren, M. (1998). “Yem analizlerinde infrared spektroskopinin kullanımı”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 17(1-2-3), 229-238.