Effects of salicylic acid on quality and quantity of essential oil components in salvia macrosiphon
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Date
2010
Authors
Rowshan, V.
Khoi, M. Khosh
Javidnia, K.
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
The essential oil of Salvia macrosiphon Boiss use as a folk medicine. The effect of Exogenous application of salicylic acid (0 , 200 , 4oo mgL-1 ) in early flowering stage on components of essential oils of Salvia was evaluated. Its essential oil was analyzed by GC and GC/MS .The SA application increased Linalool from 20.02% ( 0 mgL-1) to 41.37% (400 mgL-1 ) , Hexyl isobutanat from 3.17%( 0 mgL-1) to 5.6% (400 mgL-1 ) and decrease δ -cadinen from 5.63% ( 0 mgL-1) to 3.86% (400 mgL-1 ) . Some compounds such as Franesol, δ –Amorphene, Caryophyllene oxide, Hexyl octanoate, Beta Eudesmol and α-Bisabolol only detected in control treatment. α – Pinene and 1,8-Cineol only detected in plants treated with SA.The yield of essential oil was 0.23% in ( 0 mgL-1) and 0.48% (400 mgL-1 ). The results suggest that SA application manipulated essential oil.
Description
Keywords
Sag, Linalool, Essential oil, Stress, Lamiaceae
Citation
Rowshan, V. vd. (2010). "Effects of salicylic acid on quality and quantity of essential oil components in salvia macrosiphon". Journal of Biological and Environmental Sciences, 4(11), 77-82.