Rize ili üniversite öğrencilerinin arı ürünlerini tanıma durumu ve kullanım alışkanlıklarının belirlenmesi
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Date
2020-10-11
Authors
Saral, Özlem
Yavuz, Ayten Yılmaz
Journal Title
Journal ISSN
Volume Title
Publisher
Bursa Uludağ Üniversitesi
Abstract
Bu çalışmanın amacı, üniversite öğrencilerinin arı ürünlerini (bal, polen, propolis, arı sütü, arı zehri ve bal mumu) tanıma durumu ve kullanım alışkanlıklarını belirlemektir. Çalışma Rize’deki bir üniversitede 2018-2019 Akademik yılında öğrenime devam eden ve çalışmaya katılmayı kabul eden 641 öğrenci ile yapılmıştır. Araştırmanın verileri e-posta yöntemi ile anket yoluyla toplanmıştır. Katılımcıların yaş ortalamasının 20.32 olduğu, %63.5’inin kadın, %49.6’sının Karadeniz Bölgesi’nden, %65.7’sinin lisans eğitim seviyesinden, %66.1’inin öğrenci yurdunda kalan öğrencilerden oluştuğu bulunmuştur. Arı ürünlerinden en fazla balın (%30.0) tanındığı, sağlık için öneminden dolayı tüketmeyi tercih ettikleri (%48.4), aile/ arkadaş/komşu/yakınların önerisi ile tükettikleri (%61.1) ve arı ürünlerini satın alırken arı yetiştiricilerinden almayı tercih ettikleri (%39.8) belirlenmiştir. Üniversite öğrencileri arasında bal dışındaki diğer arı ürünlerinin bilinirliğinin artırılması ve sadece sağlık için önemi değil besleyici yönünün de anlatılması için daha fazla tanıtıma yer verilmelidir.
The aim of this study is to determine recognition status and usage habits of the university students for bee products (honey, pollen, propolis, royal jelly, bee venom and beeswax). The study was conducted with 641 students who attended a university in Rize in 2018-2019 academic year and agreed to participate in the study. The data of the study was collected by e-mail method through a survey. It was found that the average age of the participants was 20.32%; 63.5% were women; 49.6% were from the Black Sea Region, 65.7% were from the undergraduate education level, and 66.1% were students staying in the dormitory. It was determined honey among bee products (30.0%) is known, they prefer to consume honey (48.4%) due to its importance for health, consume it with the suggestion of family / friends / neighbors / relatives (61.1%), and prefer to buy bee products from bee breeders (39.8%). It should be promoted more to increase the awareness of university students about bee products except honey and to explain that they are not only importance for health but also nutritious.
The aim of this study is to determine recognition status and usage habits of the university students for bee products (honey, pollen, propolis, royal jelly, bee venom and beeswax). The study was conducted with 641 students who attended a university in Rize in 2018-2019 academic year and agreed to participate in the study. The data of the study was collected by e-mail method through a survey. It was found that the average age of the participants was 20.32%; 63.5% were women; 49.6% were from the Black Sea Region, 65.7% were from the undergraduate education level, and 66.1% were students staying in the dormitory. It was determined honey among bee products (30.0%) is known, they prefer to consume honey (48.4%) due to its importance for health, consume it with the suggestion of family / friends / neighbors / relatives (61.1%), and prefer to buy bee products from bee breeders (39.8%). It should be promoted more to increase the awareness of university students about bee products except honey and to explain that they are not only importance for health but also nutritious.
Description
Keywords
Arı ürünleri, Beslenme, Öğrenci, Sağlık, Bee products, Nutrition, Student, Health
Citation
Saral, Ö. ve Yavuz, A. Y. (2020). ''Rize ili üniversite öğrencilerinin arı ürünlerini tanıma durumu ve kullanım alışkanlıklarının belirlenmesi''. Uludağ Arıcılık Dergisi, 20(2), 172-180.