Çam, pamuk, yayla ve ayçiçeği ballarının fizikokimyasal özelliklerinin belirlenmesi
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Date
2016-10-10
Authors
Yıldız, İlker
Rasgele, Pınar Göç
Kekeçoğlu, Meral
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
Bu çalışma Ege bölgesinde üretilen çam, Akdeniz Bölgesinde üretilen pamuk, İç Anadolu Bölgesinde üretilen yayla (multifloral) ve Trakya’da bölgesinde üretilen ayçiçeği ballarının fizikokimyasal özelliklerinin belirlenmesi amacıyla yapılmıştır. Fizikokimyasal analiz sonuçlarına göre çam balının ortalama nem oranı %17.12±0.09, asitlik 27.90±0.53 meq/kg, sakkaroz %0.44±0.08, früktoz+glikoz %56.37±0.54, früktoz/glikoz %1.15±0.01, iletkenlik 1.04±0.02 mS/cm, diastaz sayısı 15.51±0.50 DN ve 5-Hidroksimetilfurfural (HMF) değeri 4.63±0.31 mg/kg olarak bulunmuştur. Pamuk balında bu değerler sırasıyla %17.88±0.57, 13.92±1.11 meq/kg, %2.04±0.74, % 61.30±1.08, %1.19±0.02, 0.24±0.03 mS/cm, 10.92±0.64 DN, 3.86±0.04 mg/kg; yayla balında % 19.03±0.15, 26.92±1.17 meq/kg, %3.08±0.08, %70.71±0.69, %1.13±0.02, 0.32±0.03 mS/cm, 20.72±0.82 DN, 2.73±0.06 mg/kg; ayçiçeği balında ise sırasıyla %20.13±0.21, 30.81±0.78 meq/kg, %2.99±0.01, %72.69±0.39, 1.13±0.01, 0.44±0.01 mS/cm, 25.61±1.11, 2.58±0.03 mg/kg olarak belirlenmiştir. iki adet çam balı ve 2 adet pamuk balı hariç, alınan tüm bal örneklerinin, TGK 3036 Türk Gıda Kodeksinde belirtilen kriterlere uygun olduğu belirlenmiştir.
In this research, the physicochemical properties of pine honey samples produced in the Ege Region, cotton honey samples produced in the Akdeniz Region, multifloral honey samples produced in the Central Anatolia Region and sunflower honey samples produced in the Trakya Region were determined. According to results of the physicochemical analyses, the average contents of moisture 17.12±0.09%, acidity 27.90±0.53 meq/kg, sucrose 0.44±0.08%, fructose+glucose 56.37±0.54 %, fructose/glucose 1.15±0.01, conductivity 1.04±0.02 mS/cm, diastase 15.51±0.50 DN and 5- hydroxymetylfurfural (HMF) 4.63±0.31 mg/kg in pine honey samples were determined. The same components for cotton honey samples were determined as 17.88±0.57 %, 13.92±1.11 meq/kg, 2.04±0.74 %, 61.30±1.08 %, 1.19±0.02 %, 0.24±0.03 mS/cm, 10.92±0.64 DN, 3.86±0.04 mg/kg, multifloral honey samples 19.03±0.15 %, 26.92±1.17 meq/kg, 3.08±0.08%, 70.71±0.69 %, 1.13±0.02, 0.32±0.03 mS/cm, 20.72±0.82 DN, 2.73±0.06 mg/kg, sunflower honey samples 20.13±0.21 %, 30.81±0.78 meq/kg, 2.99±0.01 %, 72.69±0.39 %, 1.13±0.01, 0.44±0.01 mS/cm, 25.61±1.11, 2.58±0.03 mg/kg respectively. Out of the two Pine honey and two Cotton honey, the results, related the physicochemical characteristic of honey samples, were determined to be in accordance with the criteria set out in the TGK (Turkish Food Codex)’s.
In this research, the physicochemical properties of pine honey samples produced in the Ege Region, cotton honey samples produced in the Akdeniz Region, multifloral honey samples produced in the Central Anatolia Region and sunflower honey samples produced in the Trakya Region were determined. According to results of the physicochemical analyses, the average contents of moisture 17.12±0.09%, acidity 27.90±0.53 meq/kg, sucrose 0.44±0.08%, fructose+glucose 56.37±0.54 %, fructose/glucose 1.15±0.01, conductivity 1.04±0.02 mS/cm, diastase 15.51±0.50 DN and 5- hydroxymetylfurfural (HMF) 4.63±0.31 mg/kg in pine honey samples were determined. The same components for cotton honey samples were determined as 17.88±0.57 %, 13.92±1.11 meq/kg, 2.04±0.74 %, 61.30±1.08 %, 1.19±0.02 %, 0.24±0.03 mS/cm, 10.92±0.64 DN, 3.86±0.04 mg/kg, multifloral honey samples 19.03±0.15 %, 26.92±1.17 meq/kg, 3.08±0.08%, 70.71±0.69 %, 1.13±0.02, 0.32±0.03 mS/cm, 20.72±0.82 DN, 2.73±0.06 mg/kg, sunflower honey samples 20.13±0.21 %, 30.81±0.78 meq/kg, 2.99±0.01 %, 72.69±0.39 %, 1.13±0.01, 0.44±0.01 mS/cm, 25.61±1.11, 2.58±0.03 mg/kg respectively. Out of the two Pine honey and two Cotton honey, the results, related the physicochemical characteristic of honey samples, were determined to be in accordance with the criteria set out in the TGK (Turkish Food Codex)’s.
Description
Keywords
Çam balı, Pamuk balı, Yayla balı, Ayçiçek balı, Fizikokimyasal özellikler, Pine honey, Multifloral honey, Cotton honey, Sunflower honey, Physicochemical properties
Citation
Yıldız, İ. vd. (2016). ''Çam, pamuk, yayla ve ayçiçeği ballarının fizikokimyasal özelliklerinin belirlenmesi''. Uludağ Arıcılık Dergisi, 16(1), 12-19.