İlköğretim öğrencilerinde yaş ve cinsiyete göre obezite ve ilişkili özellikler obezite ve ilişkili faktörler
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Date
2019
Authors
Yılmaz, Medine
Kundakçı, Gamze Ağartıoğlu
Dereli, Feyza
Oztornacı, Beste Ozguven
Cetişli, Nuray Egelioğlu
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
GİRİŞ: Bu çalışmanın amacı ilköğretim ikinci kademe öğrencilerinde yaş ve cinsiyete göre obezite görülme oranını ve obeziteyle ilişkili özellikleri belirlemektir. GEREÇ ve YÖNTEM: Kesitsel tipte olan bu araştırma İzmir‘in merkeze bağlı dört ilçesinde okul sağlığı çalışmalarının yürütüldüğü, sosyoekonomik düzeyi aynı olan dört ilköğretim okulunda (N:1550), 15 Mart- 3 Haziran 2017 tarihleri arasında yürütülmüştür. Ulaşılabilen ve gönüllü katılım gösteren toplam 1003 öğrenci çalışmaya dahil edilmiştir. Veri toplamada sosyo-demografik bilgi formu, beslenme özellikleri ve alışkanlıkları formu-çocuk / ebeveyn kullanılmıştır. Antropometrik ölçümler (boy, ağırlık) yapılmıştır. BULGULAR: Çocukların yaş ortalamaları 8,73 ± 1,35 (min-max: 7-12) yıl olup %53,1‘i kızdır. Çocukların %24,8‘i fazla tartılı, %9,7‘si obezdir. Çocuklar tarafından kantinden en çok tüketilen yiyecekler sırasıyla gevrek (%55,8), poğaça (%46,1) ve çikolatadır (%43,5). Çocukların günlük tükettikleri süt miktarı medyanı 1 bardaktır (min-max: 0,25-6). Kızların erkeklere göre her gün meyve (X2 =10,88; p=0,004) ve kuru baklagil (X2 =11,568; p=0,003) tüketimleri daha fazladır (X2 =10,88; p=0,004). Erkekler kızlara göre daha fazla gazlı içecek tüketmektedir (X2 = 20,44; p<0,000). SONUÇ: Araştırma sonuçları öğrencilerin obezite sıklığının cinsiyet, ebeveynin BKİ, bilgisayar ve televizyon başında geçirilen süre ve beslenme tercihleriyle ilişkili olduğunu göstermiştir. Çocukluk çağı obezitesinden korunmada çocuklar için riskli obezojenik fiziksel ve sosyal çevrenin düzenlenmesi öncelikli ve önemli bir adım olacaktır.
INTRODUCTION: The aim of this study was to determine the prevalence of obesity, and obesity related characteristics among primary school students in terms of age and gender. MATERIAL and METHODS: This cross-sectional study was carried out between March 15, 2017 and June 3, 2017 with students (N: 1550) going to four junior high schools with the same socioeconomic level in four districts in the city center of İzmir province where school health studies were conducted. Of these students, 1003 who volunteered to participate in the study were included in the study. The Socio-demographic Characteristics Questionnaire, and Nutritional Characteristics and Habits Form child / parent were used to collect data. Anthropometric measurements (height, weight) were performed. RESULTS: The mean age of the participating students was 8.73 ± 1.35 (min-max: 7-12) years. Of them, 53.1% were girls. 24.8% were overweight and 9.7% were obese. The foods most consumed by the students were gevrek (Turkish bagel) (55.8%), poacha (Turkish pastry with cheese filling) (46.1%) and chocolate (43.5%). The amount of milk they consumed per day was 1 cup (min-max: 0.25-6). The girl consumed fruits (X2 =10.88; p = 0,004) and legumes (X2 =11,568; p = 0,003) more than the boys (X2 =10.88; p = 0.004). The boys consumed carbonated drinks more than the girls (X2 = 0.44, p <0.000). CONCLUSIONS: The results of the study revealed that the obesity prevalence among the participating students was related to gender, parental BMI, time spent on computer and television, and dietary preferences. To protect children from childhood obesity, regulation of the risky obesogenic physical and social environments will be a priority and an important step.
INTRODUCTION: The aim of this study was to determine the prevalence of obesity, and obesity related characteristics among primary school students in terms of age and gender. MATERIAL and METHODS: This cross-sectional study was carried out between March 15, 2017 and June 3, 2017 with students (N: 1550) going to four junior high schools with the same socioeconomic level in four districts in the city center of İzmir province where school health studies were conducted. Of these students, 1003 who volunteered to participate in the study were included in the study. The Socio-demographic Characteristics Questionnaire, and Nutritional Characteristics and Habits Form child / parent were used to collect data. Anthropometric measurements (height, weight) were performed. RESULTS: The mean age of the participating students was 8.73 ± 1.35 (min-max: 7-12) years. Of them, 53.1% were girls. 24.8% were overweight and 9.7% were obese. The foods most consumed by the students were gevrek (Turkish bagel) (55.8%), poacha (Turkish pastry with cheese filling) (46.1%) and chocolate (43.5%). The amount of milk they consumed per day was 1 cup (min-max: 0.25-6). The girl consumed fruits (X2 =10.88; p = 0,004) and legumes (X2 =11,568; p = 0,003) more than the boys (X2 =10.88; p = 0.004). The boys consumed carbonated drinks more than the girls (X2 = 0.44, p <0.000). CONCLUSIONS: The results of the study revealed that the obesity prevalence among the participating students was related to gender, parental BMI, time spent on computer and television, and dietary preferences. To protect children from childhood obesity, regulation of the risky obesogenic physical and social environments will be a priority and an important step.
Description
Keywords
Obezite, İlköğretim, Obezojenik çevre, Sosyal pediatri, Obesity, Obesogenic environment, Primary school students, School health, Social pediatrics
Citation
Yılmaz, M. vd. (2019). "İlköğretim öğrencilerinde yaş ve cinsiyete göre obezite ve ilişkili özellikler obezite ve ilişkili faktörler". Güncel Pediatri, 17(1), 127-140.