Iğdır’da annelerin süt çocuğu beslenmesi konusundaki bilgi ve davranışları
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Date
2015-02-17
Authors
Yetim, Aylin
Yetim, Çağcıl
Devecioğlu, Esra
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
Giriş: Süt çocukluğu döneminde beslenmede yapılan hata ve eksiklikler, diğer yaş gruplarına göre çocuğun bedensel-zihinsel gelişimini daha fazla etkilemektedir. Bu çalışmada 20-36 ay arası çocuğu olan ve hastaneye başvuran annelerin bebeklerinin beslenmesi konusundaki uygulamalarını, düşünce ve deneyimlerini incelemek amaçlandı. Gereç ve Yöntem: Araştırma Iğdır merkez ve Iğdır’ın Tuzluca ilçesinde yapıldı. Iğdır ve Tuzluca Devlet Hastanelerine Haziran-Temmuz 2012 tarihleri arasında farklı şikayetlerle ardı sıra başvuran, çalışmaya katılmayı kabul eden, 20-36 aylık çocuğu olan 203 anneye, 11 sorudan oluşan bir anket uygulandı. Sorular uzman doktor tarafından ayrıntılı olarak soruldu. Bulgular: Annelerin %70’i doğumdan sonra ilk 1 saat içinde, %92’si >1-24 saat içinde bebeklerini emzirmişlerdi. Tüm anneler, anne sütünün bebekleri için en iyi besin olduğunu düşünüyorlardı. Emzirme süresi ortalama 17,0±8,0 ay, tamamlayıcı besine başlama zamanı ortalama 6,4±2,4 ay (1-24 ay, median: 6) idi. Annelerin %22’si bebeğine 6. aydan önce, %51’i 6. ayda, %15,7’si 6-9 ay arasında, %11’i 9. aydan sonra tamamlayıcı besin vermeye başlamıştı. İlk tercih edilen tamamlayıcı besin birinci sırada ev yapımı yoğurt (%67), ikinci sırada hazır meyveli yoğurt (%47) idi. Sebze ve meyve püresi ilk tercih edilen tamamlayıcı besinler arasında yer almıyordu. Annelerin bebeklerini besleme konusunda genel olarak birden fazla kişi ve/veya kaynaktan bilgi edindikleri belirlendi. Anneler %63 oranında çevresindekilerden (anne, kayınvalide, elti, komşu vb.), %31 aile hekimliği merkezlerindeki sağlık personelinden, %27 çocuk hekiminden, %45 TV-reklamlardan, %9 gazete-kitaptan bilgi aldıklarını; %10’u ise hiç kimseden fikir almadığını belirtti. Sonuç: Iğdır ve Tuzluca’da annelerin tamamlayıcı beslenme konusunda danışmanlığa gereksinimleri vardır. Tamamlayıcı beslenmenin doğru şekilde ve evde bulunan doğal ürünlerle yapılabilmesi, güncel ve pratik bilgilerle donanmış sağlık çalışanlarının anneleri ve dolayısıyla onların yakınlarını doğru bilgilendirmesi ile mümkün olacaktır.
Introduction: Errors in complementary feeding may lead to important problems in child’s physical and mental development. In this study, we aimed to investigate feeding practices, attitudes and knowledge of mothers with infants aged 20-36 months, who attended the outpatient departments. Materials and Methods: Research was performed in the center of Iğdır and the town of Iğdır called Tuzluca. Two hundred three mothers with children aged 20 to 36 months that attended Iğdır and Tuzluca State Hospitals between June-July 2012 constituted the study population. A questionnaire consisting of 11 questions was administered. Questions were asked in detail by a physician. Results: Seventy percent of mothers had breastfed their babies within 1 hour after birth, 92% within 1-24 hours. All mothers thought that breastfeeding was the best for their babies. The mean duration of breastfeeding was 17.0±8.0 months, complementary feeding was started at 6.4 months. Twenty two mothers began to give complementary foods to their babies before 6 months, 51% at 6 months, 15.7% between 6-9 months, and 11% at 9 months and later. The first choice as a complementary food was homemade yogurt (67%) and the second was yoghurt from market (47%). Vegetables and fruit puree were not among the first choices of complementary foods. Sixty three percent of mothers received information from people around (mother, mother-in-law, sister-inlaw, neighbor, etc.), 31% of from health personnel in the family health centers. Conclusions: Mothers in Iğdır and Tuzluca seemed to need counseling about complementary feeding. Health workers with current and practical knowledge should give accurate information to mothers.
Introduction: Errors in complementary feeding may lead to important problems in child’s physical and mental development. In this study, we aimed to investigate feeding practices, attitudes and knowledge of mothers with infants aged 20-36 months, who attended the outpatient departments. Materials and Methods: Research was performed in the center of Iğdır and the town of Iğdır called Tuzluca. Two hundred three mothers with children aged 20 to 36 months that attended Iğdır and Tuzluca State Hospitals between June-July 2012 constituted the study population. A questionnaire consisting of 11 questions was administered. Questions were asked in detail by a physician. Results: Seventy percent of mothers had breastfed their babies within 1 hour after birth, 92% within 1-24 hours. All mothers thought that breastfeeding was the best for their babies. The mean duration of breastfeeding was 17.0±8.0 months, complementary feeding was started at 6.4 months. Twenty two mothers began to give complementary foods to their babies before 6 months, 51% at 6 months, 15.7% between 6-9 months, and 11% at 9 months and later. The first choice as a complementary food was homemade yogurt (67%) and the second was yoghurt from market (47%). Vegetables and fruit puree were not among the first choices of complementary foods. Sixty three percent of mothers received information from people around (mother, mother-in-law, sister-inlaw, neighbor, etc.), 31% of from health personnel in the family health centers. Conclusions: Mothers in Iğdır and Tuzluca seemed to need counseling about complementary feeding. Health workers with current and practical knowledge should give accurate information to mothers.
Description
Keywords
Süt çocuğu, Anne sütü ile beslenme, Tamamlayıcı beslenme, Infant, Breastfeeding, Complementary feeding
Citation
Yetim, A. vd. (2015). "Iğdır’da annelerin süt çocuğu beslenmesi konusundaki bilgi ve davranışları". Güncel Pediatri, 13(1), 7-12.